Responsibilities:
– Support chefs with specific assigned tasks in the kitchen
– Follow hygiene standards and operational procedures diligently
– Work effectively in teams while being able to operate independently
– Perform operational activities within the kitchen according to directives and programs
Qualifications:
– Experience in kitchen or hospitality roles is essential
– Knowledge of cleaning and hygiene techniques required
– Availability to work shifts, including holidays
– Orientation towards change, development, and continuous self-improvement
– Flexible, punctual, and adaptable with a team-oriented mindset