Responsibilities:
– Processing regional and seasonal products and food
– Preparing dishes with care for guests
– Careful handling of food and compliance with hygiene regulations
– Presenting and selling dishes and products
– Friendly and competent interaction with guests
– Partial independent organization of the daily routine
Qualifications:
– Completed compulsory school
– Reliability, creativity, and willingness to try new things
– Sense of order and cleanliness in the kitchen
– Enjoyment of teamwork, even in hectic situations
– Good oral and written expression in German
Benefits:
– Supportive and creative work environment
– Great benefits