Responsibilities:
– Leadership and budget responsibility for the hospitality area
– Responsibility for the hospitality staff
– Ensuring cleanliness and hygiene in the residence
– Responsibility for high-quality gastronomy offers and services
– Development, implementation, and control of internal concepts and processes
Qualifications:
– Completed training as a hotel specialist (EFZ)
– Further education at FA or HF level (hotel management school)
– Solid experience in the areas of F&B and housekeeping in modern 4/5-star hotels
– Host personality with an eye for detail
– Proven leadership experience
– Entrepreneurial thinking and acting
– Good manners and a pronounced service mindset
– Cheerful and natural manner
Benefits:
– Interesting and dynamic field of activity
– Lively collaboration in an interdisciplinary team
– Modern employment conditions
– Central, attractive workplace