Responsibilities:
– Caring for patients on designated wards
– Receiving and distributing all meals on the wards and in the dining room
– Contributing to a hotel-like environment that offers well-being and orientation
– Working collaboratively with nursing, therapies, and gastronomy teams
Qualifications:
– Enjoyment in contact with elderly people and empathy in dealing with patients
– Completed vocational training in hospitality or gastronomy
– At least 2 years of professional experience in hospitality or gastronomy
– Good German skills in spoken and written form
– Team spirit, resilience, and an independent working style
– Willingness to work shifts between 07:00 and 19:30 as well as on weekends and public holidays
Benefits:
– Motivating working atmosphere in an innovative and supportive environment
– Diversity and integration within an international team
– Competitive salary
– Good insurance and pension fund solutions
– Weekend and holiday allowances
– Generous vacation entitlement